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Eight Generations of Xunpu Hairpin Flowers: From Near Extinction to Nationwide Popularity
My surname is Huang, I am 64 years old, and I have been running a traditional hairpin shop in Xunpu Village, Quanzhou, for fifty years. Our family runs the most traditional hairpin shop on this street. In the past, all the shops in our village were traditional hairpin shops, but later, outsiders came in. We might earn a few thousand yuan a month running our own shop, but the outsiders would say, “Rent it to me, and I'll give you ten thousand yuan.” That made it more profitab
Floyd
Oct 23 min read


Pursuit Across the Pacific: An Immigrant's Educational Aspirations and Life Exploration
My surname is Yang. To provide better educational opportunities for my children, I chose to relocate to the United States with them. When we first immigrated, the main challenges stemmed from differences in daily habits. For instance, adapting from Chinese culinary traditions to American salads and cold dishes proved unexpectedly difficult. However, I firmly believe in respecting both cultures, ensuring our children never perceive their heritage as burdensome. We consciously
Lucy Yang
Jun 103 min read


“Phone, a convenient tool which brings me a little trouble”
Nowadays, society's dependence on technology makes it necessary to use cell phones everywhere in life. Although the original intention is to make our lives more convenient, it still brings me a lot of trouble. I have a bad memory, so I often take out my mobile phone and realize that there is no battery. Sometimes, when there are many things to download for daily tasks, I don't know which software to choose and often click on some advertisements by mistake, all of which causes
文彦然
Feb 283 min read


Twenty Years of Hakka Flavor in Cantonese Cuisine: A Culinary Journey from the Dining Table to Innovation
The ups and downs of the Cantonese cuisine journey have become an important companion in my life.
Jenny Liang
Jan 123 min read
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